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 Food Glorious Food |
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11 Mar 09 |
Fend for yourself: the art of cooking selfishly Every so often, if I lack inspiration, if I’m feeling tired and world weary ,or I just can’t be bothered, I send out a text to the rest of the household reading ‘FFYS’: Fend for yourself. This tells them that
Virgil Evetts
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11 Mar 09 |
“I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.” - James Beard, American Chef and Author Leave your tastebuds in no doubt that Spring has arrived with the fresh, delicate flavours and fragrances of spring sprouting home-grown herbs. Herbs
Lynley Ruck
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11 Mar 09 |
Cooking With Basil - Tomato Basil Soup Recipe When the days start getting shorter and the growing season is coming to an end, it's the perfect time to make this Tomato Basil Soup recipe. Enjoy the bounty of your harvest now and wow your friends and family with this
Julia Stewart
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11 Mar 09 |
Ingredients 125g butter 1 cup peanut butter 1 cup brown sugar 1/2 cup sugar 3 eggs 2 teaspoon vanilla essence 4 1/2 cups rolled oats 2 teaspoon baking soda 2/3 cup smarties/m&m/pebbles 2/3 cup chocolate chips 1/2 cup chopped nuts Method Preheat oven to 180 C.
foodlovers
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11 Mar 09 |
Carrot Cake recipe Ingredients: 1 1/2 cups oils 2 cups brown sugar 2 teaspoons cinnamon 4 eggs 1 teaspoon vanilla 2 cups wholemeal flour 1 teaspoon salt 3 cups finely grated carrot 1 cup chopped walnuts 2 small teaspoons baking soda Icing ingredients: Cream cheese Icing sugar Vanilla Melted butter Lemon juice How to Prepare: Mix well oil, sugar and
anonymous
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11 Mar 09 |
Burning with Desire Despite being full of promise, and all that la-de da, spring is a tricky beast when it comes to dressing and eating- Over exuberant salads are still bone-chilling but a pot of pea soup feels like molten ships ballast. What to do? Break out the
Virgil Evetts
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11 Mar 09 |
Banana Cake Ingredients : 2 or 3 mashed bananas 225g (8oz)Flour 175g (6oz) Sugar 125g (4oz) Butter 1 teaspoon Baking soda 1 teaspoon Baking Powder 2 Tablespoons boiling milk 2 Eggs How to prepare: Cream butter and sugar (in other words mix together really well) - if
Jo
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