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 Food Glorious Food - Recipes |
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29 Oct 08 |
Ingredients 100gms blue cheese, crumbled 4 slices (200gms) leg carve ham, sliced & diced Bunch fresh asparagus (2 inch tips only) 7 eggs Small red onion, diced 2 tablespoons wholegrain mustard 1/4 cup cream 1/4 cup milk 2 T flour 10 g butter salt pepper Directions Turn on oven to
She Who Cooks on Weekends
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