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 Carrot Cake |
11 Mar 09 |
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anonymous |
Carrot Cake recipe
Ingredients:
1 1/2 cups oils
2 cups brown sugar
2 teaspoons cinnamon
4 eggs
1 teaspoon vanilla
2 cups wholemeal flour
1 teaspoon salt
3 cups finely grated carrot
1 cup chopped walnuts
2 small teaspoons baking soda
Icing ingredients: Cream cheese
Icing sugar
Vanilla
Melted butter
Lemon juice
How to Prepare:- Mix well oil, sugar and cinnamon
- Whip eggs and vanilla, combine the two
- Mix flour, carrot, salt and walnuts together
- Combine two mixtures and fold in baking soda
- Pour into deep 8 or 10 inch cake tin
- Bake at 350°F for approx 55mins
- Delightfully moist cake, keeps well and will freeze successfully
- Topr with whipped cream or cream cheese icing.
ICING
- Simply beat all ingredients together until stiff.
- Spread generously, decorate with walnuts
www.freerecipes.co.nz
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